Category Archives: fermentation

Cannabeginners: Esters

While most homebrewers know about esters, due to their role in creating flavors during yeast fermentation of alcohol, many cannabis consumers and businesses aren’t very knowledgeable about these exciting flavor and scent chemicals. Recent research has shown potentially notable medical effects, and one company even has a patent on some esters of THC. While the term “ester” was coined in 1848 by the German chemist Leopold Gmelin, likely as a contraction for “essigäther,” which means “acetic ether” in German, their discovery goes back almost a century earlier. […]

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