How to Make Weed Christmas Cookies

Happy holidays to all the cannabis edible connoisseurs out there! December is approaching and that means Christmas is on the horizon! What better way to kick-off the holidays than learning how to make weed Christmas cookies. This recipe is super flavorful and easy to make.

We recommend trying out the potency calculator at the bottom of this article prior to making the recipe. This way you’ll be able to adjust the calculator and recipe ingredients until you find a dosage that fits your preferences.

Here is What You Will Need

To make this weed Christmas cookie recipe, you will need one ingredient that you probably won’t find in your kitchen. That ingredient is cannabis butter. We have already written a comprehensive beginner guide on how to make cannabis butter here! The beginner guide includes a potency calculator that you can use to adjust the potency of your cannabis butter until it fits your preferences! This will allow you to make the cookies the potency you like!

You will also need some equipment to make the recipe. Equipment needed:

• Oven
• Mixing Bowls
• Cookie Sheets
• Refrigerator
• Wire Rack
• Non-stick Cooking Spray

Recipe Card

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Weed Christmas Cookies

Author:

Ryan Mogk

Difficulty:

Beginner

Prep Time
15 min


Cook Time
10 min


Rest Time
3 min


Total Time
28 mins

Servings:

24

Calories:

243 kcal

Best Season:

Winter

Ingredients

Servings

• 2 cups red and green chocolate candies (we used m&m’s)

• 1.5 cups graham crackers

• 1.5 cups flaked coconut

• 0.75 cups all-purpose flour

• 0.5 cups cannabis-butter

• 14 ounces sweetened condensed milk

• 2 teaspoons baking powder

Instructions

1. In a medium mixing bowl, combine graham cracker crumbs, all-purpose flour and baking powder.

2. In a separate large mixing bowl, combine condensed milk and softened cannabis butter; beat until smooth. Stir in graham cracker mixture, mixing thoroughly. Stir in coconut flakes.

3. Refrigerate and chill dough for 45 minutes until it hardens. Then mix in the chocolates.

4. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

5. Drop dough by rounded teaspoonfuls onto greased cookie sheets. Leave at least 2-inches of space in between each cookie.

6. Bake in the preheated oven for 7 to 10 minutes, or until lightly browned. Allow cookies to cool on cookie sheets for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Serving Size 24

Servings 24

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Amount Per Serving

Calories 243

% Daily Value *

Total Fat 13g20%

Saturated Fat 9g45%

Cholesterol 18mg6%

Sodium 106mg5%

Total Carbohydrate 29g10%

Sugars 22g

Protein 3g6%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords:
edible cookie recipe, holiday edible recipe, weed christmas cookie recipe, christmas edible recipe

Weed Christmas Cookies Dosage Guide

To find and calculate the potency of your homemade weed Christmas cookies, you need to know the potency of your cannabis butter. If you haven’t already calculated the potency of your cannabis butter, head over to our cannabis butter article by clicking here. At the bottom of that article, we have a calculator you can use to find the potency of your cannabis butter.

Potency Calculator

The potency calculator below was specifically designed for this recipe. Input the total mg of THC in 1/2 cup of your cannabis butter. Then input the number of cookies the recipe made. The calculator is programmed to find the amount of mg of THC in each cookie.

If you want to reduce or increase the potency of the cookies you have a few options. The first option would be to increase or decrease the potency of your cannabis butter. If you have already made your infused butter, then you’ll have to use the second option. The next alternative to make your weed Christmas cookies less potent would be to reduce the size of them (increase the servings). If you want them more potent, increase the size of them (decrease the servings).

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Source: tcsch